The world of wine in Tenerife are in luck. Coinciding with the feast of St. Andrew, the wineries open their doors and give entry to new wine. If you like to discover the destination through its flavors and new experiences, this is an event.

To understand the history of the Canary wines would be interesting to start by visiting the Casa del Vino. An old farm seventeenth century, which houses a museum and a tasting area and a restaurant with views of Mount Teide prodigious.

Delve into the largest of the Canary Islands, where you can taste wines with Designation of Origin Tacoronte-Acentejo and Orotava Valley wine region. The fantastic thing about this region is that along its route will take contact with the heritage, nature and stunning landscapes of this area of the island. The ideal place to sample typical Canarian cuisine place.

Aim these cities within your route: Tacoronte Tegueste, El Sauzal, San Cristobal de la Laguna and La Orotava are some of the municipalities that can be found within this region. Here you will find everything from large wineries to smaller and family. No doubt this is a highly recommended option ecotourism and a different way to discover and experience Tenerife in a unique way.

A buffer zone with all the flavor of the history

A.O. Ycoden-Daute-Isora is located in the northwestern region of Tenerife and its wines are heirs of the ancient “Canary”, a wine made from overripe grapes Malvasia which was already appreciated by William Shakespeare or Giacomo Casanova, among many featured leaders of the history. Here you will find very aromatic white wines and rosé and fresh grapes flavored. Malvasia have sweet and sour notes. If you like more tropical flavors, try the rosé of this region. You will be amazed.

The AO at Tenerife South

In the region of Abona, in the south of Tenerife, white bodied wines are produced, but also fantastic red and rosé. The key to success of these wines is the sun and the volcanic soil that stimulate to growing excellent grapes.

The white wines are the star of the wine production of the AO “Valle de Güímar”, which are characterized by a fresh and fruity taste. Rosé wines are prized for their aroma of red fruits, while the reds are recognized for their earthy notes. Other varieties are sweet wine, with hints of honey; sparkling wines with very fine bubbles and persistent, slightly acidic crown; and sparkling wines with notes of dried fruits and slightly spicy.

Is not suggestive? November is a good time to discover the island and its stunning nature, interesting history and culture so personal and unique. Make it through their wines will help you to see Tenerife through new flavors that we are sure you will love them. Enjoy it!

 

 I thought it might be timely for those planning their Tenerife holiday this year, to give some more up to date recommendations. As always, these are completely subjective choices so feel free to add your own.

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El Rincón de Juan Carlos, Los Gigantes. It was top of my list in 2012 and it still is now. In my opinion, simply the best restaurant on the island and in 2015 received its first (long overdue) Michelin star. Top notch dining, not cheap but amazing value for money.
Favourite dish: pork cheek with French truffle (papada de cochino negro).

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Lucas Maes, La Orotava. Another carry-over from my 2012 list and still as fabulous as ever. Gourmet cuisine in a lovely mansion overlooking the ocean. Pricey, so one for a special occasion.
Favourite dish: pan seared scallops.

Otelo, Adeje. The last of my 2012 list to make it through to 2016. Unlike the Barranco del Infierno over which it resides, Otelo’s doors remain open and it’s just as finger licking good as ever. Cheap and filling treat.
Favourite dish: garlic chicken of course.

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Mirador de Garachico, Garachico. Creative cuisine, local produce and service with a warm smile every time. Mid-range prices and huge portions. Good value for money.
Favourite dish: sea bass and prawns with asparagus.

Los Roques, Los Abrigos. Lovely setting, lovely people, lovely food. What more do you want? Fine dining without the fuss and a perennial favourite with people who return year on year. Mid-range prices.
Favourite dish: avocado and lime sorbet.

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Tito’s Bodeguita, Puerto de la Cruz. Gorgeous garden patio setting and an ideal lunch venue. The menu doesn’t tend to change but luckily, it’s got lots of great choices. Not cheap.
Favourite dish: Capricho de Pollo (crispy chicken goujons).

Empire, Playa de Las Américas. Gastro pub grub done exceptionally well in stylish surroundings in the Safari Centre. One of several restaurants in the Venture stable, every one of them raising the restaurant bar in the south. Good value.
Favourite dish: Fish´n´chips.

Habibi, Los Cristianos. If you like Middle Eastern food, you’ll love Habibi. More an institution than merely a restaurant, Habibi’s Arabian Nights décor sets the scene for fabulous spices, curries and couscous. Big portions, good value.
Favourite dish: mixed mezze with Lebanese bread.

Terrazas del Sauzal, El Sauzal. A new addition to my favourites list and one that will take some toppling. Sensational food in an uber stylish setting with panoramic views across the north west coast. Definitely one for a special occasion lunch. Not cheap.
Favourite dish: Milhojas de bacalau (cod in puff pastry with chestnut sauce).

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Mesón Los Gemelos, Puerto de la Cruz. More leafy patios and great service from this cracking restaurant in my home town. You can’t book and you can expect to queue because everyone loves it. Traditional Canarian food done well. Big portions and cheap.
Favourite dish: steak, pure and simple.

Source: tenerife.co.uk

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